Steak with meat herbs
3-4 persons | Beef | Meat | Main dish
Preparation
- Wrap the washed potatoes in the aluminum foil, place on the BBQ, 200 gr 1 hour.
- In the meantime, we can coat the steak with meat marinade and season with meat herbs, this on both sides.
- Mix the soft butter with vegetable herbs, fresh garden herbs and a clove of garlic.
- Grill the steak on the cast iron grid, add some red wine barrel chips via the woodchipper.
- Grill the steaks on both sides for 5 minutes.
- Prepare the young lettuce with olive oil and vegetable herbs.
- Serve the herb butter on top of the potatoes.
Ingredients
- Steak (180 grams per person)
- 4 large puff potatoes
- fresh salad
- EldurApi Wine barrel shreds
- 150 gr soft butter
- EldurApi Vegetable herbs
- clove of garlic
- Fresh garden herbs
Kamado setup
- Cast iron grid
- wood chipper
