EldurApi 14 Classic Meat Herbs
The unique composition of herbs and spices such as paprika, nutmeg and bay leaf make the EldurApi 14 Classic Meat Herbs versatile and a real all-rounder. Use the meat herbs as desired on beef, pork and lamb or a delicious mixed grill for a nice spicy flavour. Store tightly sealed in a dry place at room temperature.
EldurApi's spice line was founded by Peter de Clercq, the benelux's best-known grill expert:
Meat herbs are absolutely essential in my kitchen. These Meat herbs are an indispensable addition. These herbs enhance the meat's flavour, give extra spice and transform a simple piece of meat into a true taste sensation.
Ingredients: salt; spices (paprika, pepper, pili pili, coriander, fennel, nutmeg, cinnamon, allspice); yeast extract; herbs (garlic, parsley, rosemary, basil, thyme, bay leaf, tarragon); sugar (dextrose); vegetables (onion); processing aid (silicon dioxide); acidifier (citric acid). May contain traces of gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, celery, mustard, sesame seeds, sulphur dioxide and sulphites. keep dry and at room temperature. Best before: see seal.