EldurApi Smoked Salt is prepared with passion and craftsmanship. First, the pure sea salt is carefully collected, then exposed to a smoking process using natural wood. This creates a subtle, smoky flavour that takes your dishes to the next level. What makes Smoked Salt unique is its versatility. It goes perfectly with all kinds of dishes, from grilled meat and fish to vegetables and even desserts. Its rich, smoky flavour adds a surprising element to your meals and will amaze your guests.
Add a touch of mystery to your culinary adventures and discover the enchantment of Smoked Salt. Taste the difference and be inspired by the delicious flavour of EldurApi!
EldurApi's spice line was founded by Peter de Clercq, the benelux's best-known grilling expert:
For me, BBQ equals the typical smell and taste of fire. If you also love that smoky flavour, this product is ideal. Smoked salt is perfect for giving your dish an extra smoky flavour, even without grilling.
Ingredients: salt; spices (pepper, coriander); herbs (celery, lovage, garlic); vegetables (onion, paprika); flavouring (natural flavouring; flavouring agents); smoke flavouring. May contain traces of gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, celery, mustard, sesame seeds, sulphur dioxide and sulphites. Keep dry and at room temperature. Best before: see seal.