EldurApi 80 Herb Butter Dip
You will always find a jar of herb butter on every table, what could be better than making it yourself? And we make it a little easier for you by collecting all the herbs in 1 pot. As a result, you only have to mix the herbs with butter and you're done! If necessary, add some lemon juice to taste, so you get a fresh taste to your butter. With the EldurApi 80 Herb Butter Dip you can also make delicious dips or dressings. Mix the herbs with olive oil, yoghurt or mayonnaise and make your own dip or dressing.
The EldurApi spice line was founded by Peter de Clercq, the most famous grill expert in the Benelux:
A good herb butter is indispensable in my kitchen due to its versatile nature. With this HERB BUTTER mix with herbs and salt you can make the tastiest homemade herb butter in no time.
How do I use the herb butter?
Make sure the butter is at room temperature and mix +/- 10 grams of herbs with 200 grams of (cream) butter. You can serve the herb butter directly on the table or put it back in the fridge for a while so that the butter hardens again.
Ingredients:
milk powder (lactose); herbs (parsley, garlic, chives, dill, mint, tarragon, thyme, basil); vegetables (onion); salty; thickener (gelatin (pork), flavor enhancer (monosodium glutamate), xanthan gum); spices (pepper, paprika, pili pili, turmeric); flavor enhancer (monosodium glutamate); food acid (citric acid). May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. keep dry and at room temperature. Best before: see seal.