Salt is much more than just an everyday kitchen ingredient; it is the indispensable seasoning that brings your dishes to life. Whether you are an experienced chef or just love cooking at home, salt is key to enhancing flavour, balancing flavours and creating a delicious culinary experience.
When choosing salt for your kitchen, you have plenty of options, from classic table salt to sea salt, fleur de sel, and exotic salt types such as Himalayan salt and smoked salt. Each type of salt has its own unique flavour profile and applications.
Whether you add a pinch of salt to a freshly prepared salad, prepare a savoury dish or grill a beautiful piece of meat with salt as the main ingredient, salt is the key to unlocking flavours and enriching your culinary creations. So, embrace salt as your faithful kitchen partner and let your taste buds be delighted by the magic of this essential ingredient. Discover the world of salt and taste the difference in every dish you prepare.
EldurApi 20 Salt Black Salt:
Black Salt, also known as Kala Namak, is a special variant of salt that originates in South Asia. With its deep dark color and characteristic aroma, it is an indispensable ingredient in the kitchens of many top chefs around the world. Black salt naturally contains many minerals and gives a spectacular effect to grilled and roasted dishes due to its dark color. Delicious combination with vegetables, salads, grilled fish or meat and even fruit!
Ingredients: salt. May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature. Best before: see seal.
EldurApi 21 Salt Himalayan Salt
Himalayan Salt, also known as pink salt or rock salt, is a pure and unrefined type of salt. Himalayan salt has a mild and subtle taste, making it perfect for enhancing the natural flavors of your dishes. You can use it in both savory and sweet dishes.
Ingredients: Himalayan salt. May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature. Best before: see seal.
EldurApi 22 Salt Smoked Salt
EldurApi Smoked Salt gives an intense smoky flavor to your dishes without grilling them. Smoked Salt is a good combination with meat, fish, vegetables and even fruit! As long as you like a smoky flavor, you can add this salt to any ingredient.
Ingredients: salt; spices (pepper, coriander); herbs (celery, lovage, garlic); vegetables (onion, pepper); aroma (natural flavoring substance; flavoring substances); smoke aroma. May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature. Best before: see seal.
EldurApi 23 Salt Fish Salt
With EldurApi Fish Salt you can put a tasty fish dish on the table in no time. Fish Salt can be used on any type of fish and provides a full and rich taste.
Ingredients: salt; vegetables (onion, pepper); herbs (chives, celery, dill, lovage, garlic); spices (pepper, fennel, coriander); aroma (natural flavoring substance; flavoring substances); vegetable oil (hardened rapeseed); smoke aroma. May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature. Best before: see seal.
EldurApi 24 Salt Veggie Salt:
EldurApi 24 Veggie Salt is also called potato/fries salt. This salt is perfect for seasoning potato dishes (including fries). With Veggie Salt you can transform your favorite vegetables into true flavor explosions!
Ingredients: salt; stock grain (hydrolyzed vegetable SOY protein, salt, sunflower oil); spices (turmeric, paprika, pepper, nutmeg); dietary fiber (bamboo); vegetables (onion). May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature. Best before: see seal.